Archive for April 25th, 2009
Recipe 1 – Pork Rib with Rösti
Rösti (pronounced IPA: [ˈrøːʃ.ti] in Standard German — and often spelled Röschti in Swiss German) is a Swiss dish consisting mainly ofpotatoes. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in many restaurants in the Western World. Many Swiss people consider rösti a national dish. Today, rather than considering it a complete breakfast, it is more commonly served to accompany other dishes such as Cervelas or Leberkase. (about)
Ingredients:
- 2 Lemons (infos)
- 3 Garlics
- Rosemary herb (what is)
- Sweet paprika (what is)
- 2 kg. pork ribs (fat trimmed)
- 2 kg. potatos
- Salt
Directions:
Baked Pork Rib
- 1. Season the ribs with garlic, lemon juice, salt, a bit of sweet paprika and rosemary.
- 2. Let marinate for 6 hours or per one night is better.
- 3. Put water in the container to almost cover the ribs.
- 4. Bake for 1 hour more or less, always turning the ribs and wet with his own juice.
Rösti
- 1. Graze Potato.
- 2. Gently melt the butter in a small.
- 3. Scatter the grated potato in the pan, spreading it out evenly.
- 4. Fry for 20 minutes each side until crisp, golden and cooked through.
